
Pastries & cinnamon rolls
Laminated croissants, Danish, scones, and the cinnamon rolls regulars line up for. Out of the oven first thing, while the coffee is still finding its feet.

Breakfast in Edwardsville
Pastries out of the oven, breakfast burritos and quiche made fresh, weekend biscuits and gravy, and coffee roasted down the road. Pull up a chair.
Breakfast · Every morning
222 Artisan Bakery serves breakfast in Edwardsville, IL from 6am on weekdays and 7am on weekends at 222 St. Louis Street. Mornings run to laminated pastries and cinnamon rolls, breakfast burritos and quiche, weekend biscuits and gravy, and coffee roasted a few minutes away at Plaid.
On the counter by 6am

Laminated croissants, Danish, scones, and the cinnamon rolls regulars line up for. Out of the oven first thing, while the coffee is still finding its feet.

Eggs and the works, wrapped and pressed on the panini grill. A hot, hold-in-one-hand breakfast for the walk down the trail or the drive to work.

Quiche baked fresh, a fruit cup on the side, a latte pulled at the bar. The kind of breakfast you settle into at the window and take your time with.

Every cup is poured from beans Trevor roasts at Plaid Coffee down the road. Drip, espresso, or the chai regulars swear by, all waiting from the minute the doors open.
Saturday & Sunday
On weekends the breakfast turns into a ritual. Biscuits and gravy by the half or the whole. Or ask for the Dunn Deal, a baguette-and-gravy plate regulars order by name.
Pair it with the morning roast and something out of the case. The kind of Saturday you don't reschedule, at 222 St. Louis Street.
Like stepping into your grandma’s house during the holidays. Cozy and warm. You’re always treated like you’ve been a regular your whole life.
Savannah B. on GoogleFrequently asked
222 Artisan Bakery serves breakfast in Edwardsville, IL at 222 St. Louis Street: laminated pastries and cinnamon rolls, breakfast burritos, quiche, and weekend biscuits and gravy, alongside house-roasted coffee. Doors open at 6am on weekdays and 7am on weekends.
Yes. 222 Artisan Bakery serves biscuits and gravy on Saturday and Sunday, by the half or the whole order, along with the Dunn Deal, a baguette-and-gravy plate regulars order by name.
222 Artisan Bakery opens at 6am Monday through Friday and 7am on Saturday and Sunday, with pastries out of the oven first thing and the espresso bar going from the moment the doors open.
Yes. 222 Artisan Bakery makes breakfast burritos and quiche fresh in Edwardsville, IL, served warm alongside croissants, cinnamon rolls, and the morning coffee at 222 St. Louis Street.