Regulars at the window bar inside 222 Artisan Bakery, with the cafe's etched window logo and a wooden Roman-numeral clock above

Edwardsville, IL · Bakery & Cafe

Where Edwardsville
starts the daywith a seat saved just for you.

Warm bread out by morning. Coffee that takes its time. Sandwiches named for the people you’ll see at the next table. A room made for staying a while.

See the menu Visit us today

Like stepping into your grandma’s house during the holidays. Cozy and warm. You’re always treated like you’ve been a regular your whole life.

★★★★★
Savannah B. on Google

Our story

A bakerythat came home.

For years, 222 Artisan Bakery lived on Main Street. When the doors closed, the conversations didn’t. People asked about the bread at the farmer’s market, at the post office, in the line at the coffee shop down the road.

So we came back. A few blocks over, on St. Louis Street, the city kept our number. The starter is back in its jar. Sundays still smell like sourdough. Trevor still reads your email.

  1. 222 N MainThe original location.
  2. A year awayA changing landscape closed the doors.
  3. Community ralliedNeighbors brought us back.
  4. 222 St. LouisNew address. Same 222.
The 222 Artisan Bakery storefront in Edwardsville with its carved sign, gilt BREAKFAST and LUNCH lettering, and a bistro table out front
The storefront at 222

Boulangerie · Pâtisserie · Viennoiserie

Three French traditions,baked fresh at 222.

On the bread board, in the pastry case, and on the croissant rack. Every morning we work all three.

Three braided brioche loaves on a wooden serving board
Boulangerie

The classics, baked daily.

Rye, sourdough, brioche, multigrain. And like a true boulangerie, we have baguettes and more. Made fresh. We’ll slice it for you here.

A stack of colorful French macarons on a wooden table
Pâtisserie

Macarons, tarts, and the sweet stuff.

On certain days we make macarons. The pastry case rotates with fruit tarts, Danish, and the seasonal specials. Custom orders when time allows.

Close-up of golden, laminated croissants fresh from the oven
Viennoiserie

Layered dough, every morning.

Not just a French bakery. We layer the dough for croissants, brioche, and the cinnamon rolls regulars order before we even open.

0 Google reviews
at 4.6 stars
0 Sandwiches named
after regulars
0 Pizzas on the board,
numbered 1 to 6
222 The number
the city kept for us

The cafe

Drip, espresso,and a chai you’ll remember.

The beans come from down the road. Trevor roasts them at Plaid Coffee, his small roastery a few minutes away, and walks them over fresh. The pour is unhurried. The cup gets the time it needs.

Stay for the chai. People come back for it.

Cappuccino with heart-shaped latte art on a wooden table
Roasted in-house

From the bread board

What we bake each day.The schedule on the wall.

Sourdough and Red White & Rye every weekday. The rest rotates. Come on a Friday for cranberry walnut and Finnish rye.

Tuesday
  • Sourdough
  • Red White & Rye
  • Multigrain
  • Bagels
Wednesday
  • Sourdough
  • Red White & Rye
  • Vegan Sourdough
  • Brioche
Thursday
  • Sourdough
  • Red White & Rye
  • Brown Bread
Friday
  • Sourdough
  • Red White & Rye
  • Cranberry Walnut
  • Finnish Rye
Saturday
  • Sourdough
  • Red White & Rye

What regulars say

Cozy, warm,and worth the drive.

★★★★★

“The food and atmosphere is awesome! Located right next to Route 66 and the bike trails. They roast their own coffee and there are many options to choose from. Made fresh with locally sourced products. It is our go-to place.”

Sherrie S.Google

Frequently asked

Quick answersabout 222.

Where is 222 Artisan Bakery located?

222 Artisan Bakery is at 222 St. Louis Street in Edwardsville, IL 62025, right next to Route 66 and the bike trails.

What does 222 Artisan Bakery serve?

Artisan breads (sourdough, rye, multigrain, brioche, and more), pastries, gourmet sandwiches named after regulars, soups, salads, pizzas on Friday and Saturday, biscuits and gravy on weekends, plus house-roasted coffee, espresso, and chai from Trevor’s own Plaid Coffee roastery.

What is the story behind 222 Artisan Bakery?

222 Artisan Bakery originally stood at 222 N Main Street. A changing landscape closed the doors for more than a year. The community brought them back, and the city of Edwardsville granted them the address 222 St. Louis Street to preserve the 222 identity.

Is the coffee at 222 roasted in-house?

Yes. Owner Trevor Taynor roasts every bean served at 222 at his own roastery, Plaid Coffee, located nearby in Edwardsville.

When is 222 Artisan Bakery open?

Monday through Thursday 6am to 3pm, Friday 6am to 8pm, Saturday 7am to 6pm, Sunday 7am to 1pm. Pizzas are served Friday and Saturday.

Visit us

Stop by 222St. Louis Street.

Right next to Route 66 and the bike trails. Park out front. Pull up a chair. Stay a while.

Hours

Mon to Thu6:00am – 3:00pm
Friday6:00am – 8:00pm
Saturday7:00am – 6:00pm
Sunday7:00am – 1:00pm
Call the bakery

Find us

Address
222 St. Louis Street
Edwardsville, IL 62025
Phone
(618) 692-5033
Email
222artisanbakery@gmail.com
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